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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
It is best to remove the bulk of the icing from the nozzle
24" x W: 2
An emulsion avoids the use of solvents
Remove excess water
press cutter evenly through the rolled-out fondant
Chocolate bar silicone mould by Sprinks Words Letters & Number Stencils It is best to removeSPRINKS Silicone Mould CHOC BARIntroducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains a bar 8cm x 16cm x 7mm deep with 24 marked pieces (each piece is approximately 25mm x 20mm). Work with these from 40 to 230 C, freeze & bake.
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