Wuyi Jasmine Red Net Wt.:50g buttery smooth texture helps leave

buttery smooth texture helps leave a lingering floral after-taste with a hint of fruitiness on your palate

4g per 60 – 100ml of water  90 – 95 degrees Celsius  30 secs per infusion* (up to 6 infusions)

smooth and warming tea with woody undertones

7 years treasure

the flavour only gets better as the smokiness begins to dissipate to reveal a more dried fruit-like flavour

Wuyi Jasmine Red Net Wt.:50g buttery smooth texture helps leaveSUMMARY Type: Red (Black) Tea Origin: Wuyishan, Fujian province, China This isnt your average Jasmine tea. Most Jasmine teas use green tea as the base. This one however uses a black tea. And not just any nameless, faceless black tea high quality, high grade Zheng Shan Xiao Zhong is the base for this tea. Wuyi Jasmine Black is the result of a collaboration between two master tea producers Chen Zeng, a tea producer that specialises in Wuyi Rock Oolong