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This single malt from Glenglassaugh Distillery in the Highland region of Scotland was distilled on the 19th of May 2014 and aged in first fill Oloroso sherry hogshead before bottling on the 22nd of May 2025
They believe that this act re-enforces the emotional connection between them and the deceased
offering a beautifully balanced profile of soft red fruits
Scotland has five official whisky regions – with Island being a hotly debated sixth
stirred into coffee
Arette Artesanal Suave Anejo Glentauchers Distillery This single malt from GlenglassaughMade at NOM 1109 by the Orendain family, Arette Artesanal Suave Aejo showcases traditional Lowlands craftsmanship using 100% estate grown Blue Weber agave. The agave is cooked in masonry ovens, fermented in cement tanks, and aged for 20 months in American white oak ex bourbon barrels. Smooth and silky on the palate, it reveals baked agave, caramel, vanilla and oak, with hints of dried tropical fruit and a lingering, gently peppered finish.
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