The Balvenie The Week Of Peat 14 Year Old still-austin-whiskey-co Air dried for almost four

Air dried for almost four years

Since vodka gets better with each distillation

Breckenridge Brewery brewed an Imperial Oatmeal Stout at its original Breckenridge Brewery location

The unofficial fruit of the South makes a statement in our fan-favorite: Bird Dog Peach Whiskey

Add a splash of White Lightnin to kick it up a notch

The Balvenie The Week Of Peat 14 Year Old still-austin-whiskey-co Air dried for almost fourThe Balvenie The Week Of Peat is story no. 2 in the Balvenie Story Series. Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.