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Invigorating
Roasted Kyushu pumpkin
Baked to perfect crisp
uncalcined calcium Seasoning Packet: Miso
Features the unique flavors of sudachi citrus
Mochiko (Glutinous Sticky Rice Flour) Sour InvigoratingHighlights Perfect for traditional Japanese sweets Made from rice grown in one of Japan's premier rice producing regions Adds a delightful bounce to baked goods Made from mochigome, or "sticky rice," mochiko is a type of rice flour used to make traditional Japanese pastries, sweets, and baked goods. It gives a lovely bounce and chewy texture that can't be replicated by wheat flour or other rice flours!
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