layered with hints of liquorice
Upon release its colour is pale gold
Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak
delighting on a tight finish
The Five Fifty range offers amazing quality for price value being made from Mountadam’s 2001 SA125 clone Cabernet Sauvignon plantings
Suertes Del Marques Valle de La Orotava La Solana Kelly's Reserve layered with hints of liquoriceJuicy yet structured. Aromas of red cherry, raspberry, strawberry, and pomegranate, with subtle notes of violets, pepper, and volcanic smoke. On the palate: fresh red fruit, earthy spice, and saline minerality, framed by lively acidity and fine, grippy tannins. Medium bodied, elegant, and highly drinkable.