Ceramic Oroshi Grater but more suitable as an

but more suitable as an umami-rich salt substitute

Forged carbon steel

Each one comes with a tiny funnel for ease of filling

with beechwood handle

Founded in 1929 in Fukuoka

Ceramic Oroshi Grater but more suitable as anThis traditional earthenware grater is anything but typical. The lower base acts as a channel reservoir, and the raised center orientation is studded with pointy and irregular pieces of ceramic. Use this grater to form a pulp and paste from foods that have a high starch content and or have a fibrous quality (think ginger, horseradish, turmeric, celeriac, etc.), and reserve the flavorful liquid in the "moat" as the solids are pushed aside (the stringy