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Oyster shell
An initial attack of acidity leads to a persistence on the palate
with lime zest
The vibrant palate begins with notes of strawberry and raspberry and is layered with hints of brioche
the slightly warmer ’24 season gave the grapes darker skins and some more tannin
Quealy Feri Maris Pinot Grigio Bordeaux White Oyster shellThe palate is bright, saline, and delicately textural, opening with pear, lemon zest, and green apple before a clear line of coastal minerality brings lift. Acidity is lively but gentle, giving the wine a refreshing, seaspray edge, while the midpalate is smooth, lightly chalky, and subtly creamy, showing hints of white peach, almond skin, and cool wet stone. The finish is dry, crisp, and quietly savoury, leaving citrus pith and a soft mineral hum.
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