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Classic Tobacco Flavor Profile: This is the closest flavor to a traditional cigarette

The source of ROS varies between the gas or tar phase of cigarette smoke, monocytes, macrophages, neutrophils, and endogenous sources from xanthine oxidase, endothelial nitric oxide synthase (eNOS), and the mitochondrial electron transport chain ( 15 , 16 )

If you can get your nose on it before you buy it I would highly recommend giving it a sniff

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Researchers have identified many flavors applied to tobacco, ranging from fruit flavors, like strawberry, mango and coconut, to spice flavors, including clove and cinnamon

I also tried Nicotine Gum which worked well too