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gossamer acidity that is so fine it feels like it could cut a diamond
It is then aged on the lees for more than 6 months
opening to chopped cherry and plum skin with fragrant coffee
tender and fleshy
allowing the fruit to achieve full ripeness while retaining its delicate varietal nuances
Alto Limay Pinot Noir Rosé 2017 (750ml) Northern Rhone gossamer acidity that is soThe nose displays delicate aromas of rose petals and blossoms, accented with fresh strawberries, cherries, citrus and melon. Bright, crisp acidity balances the fruit flavors on the palate, offering structure and elegance, with mineral notes that linger the finish.
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